Chef’s Mark Preferred Quality Cookware
by Bacon Man on Wednesday, April 14th, 2010 | 3 Comments
Chef’s Mark Cookware
I was going to order a Chef’s Mark Preferred Quality kitchenware set, it comes with a 25 year warranty. But I was wondering if anybody has any personal experience with this brand? The quality of their pots and pans and knives? Is it good cookware? Does it hold up over time? I am also interested in their oven roaster.
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From what I have heard it is a pretty good brand. I have been using the Cooks brand from JC Penny. Talk about perfect cookies on the cookie sheet. Then i used one of the cake pans for a cassarole, it was so good. The edges were crisp and it did not burn at all. AS far as knifes i bought the Ginsu brand, They are awesome. But be careful they are sharp!
Happy Cooking!
I personally wouldn’t go for a setup like that.
I like going to the restaurant equippers, wasserstroms or gfs and getting the stuff that they use in a restaurants. Heavy duty, vollrath pans I quite enjoy and lincoln wearever. That is all I buy. Plus they aren’t over priced. I currently have an 8, 10, 14 inch non stick and a 10,12 inch aluminum pans. I have a couple sauce pans and for a soup pot I have a le creuset (no home should be without this) 6qt oval pot and it has a 101 year warranty.
For knives I use henckels.
I haven’t seen these pans you speak of, but if they make you happy then do it up
check out this link to see the goods:
http://www.equippers.com/shop/products.aspx?ret=1&pcid=23&scid=2325
All- Clad for pots and pans Shun for knives Don’t waste your time or money on junk.