Comments for Microwave Bacon Cookware http://www.microwave-bacon-cookware.com The Best Bacon Cooker and Microwave Cookware Tue, 15 Jun 2010 12:38:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Eric’s First Time Cooking with the Bradley Smoker by DjSaneR http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/comment-page-1/#comment-847 DjSaneR Tue, 15 Jun 2010 12:38:20 +0000 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/#comment-847 You've got 2 things smokin' there.. The Bradley and Hailey (said with the highest respect). Kidding aside, the pork looks delicious. My 6 rack is on it's way. Hope to make something that tasty. Cheers! You’ve got 2 things smokin’ there.. The Bradley and Hailey (said with the highest respect). Kidding aside, the pork looks delicious. My 6 rack is on it’s way. Hope to make something that tasty. Cheers!

]]> Comment on Eric’s First Time Cooking with the Bradley Smoker by lowvarates http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/comment-page-1/#comment-846 lowvarates Tue, 15 Jun 2010 11:50:53 +0000 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/#comment-846 It is totally set and forget! We love it. It is totally set and forget! We love it.

]]> Comment on Eric’s First Time Cooking with the Bradley Smoker by lowvarates http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/comment-page-1/#comment-845 lowvarates Tue, 15 Jun 2010 11:42:39 +0000 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/#comment-845 Djsane do we know eachother? Yes Hailey is smoking! Djsane do we know eachother? Yes Hailey is smoking!

]]> Comment on Eric’s First Time Cooking with the Bradley Smoker by DjSaneR http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/comment-page-1/#comment-844 DjSaneR Tue, 15 Jun 2010 11:01:35 +0000 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/#comment-844 Just got my 6 rack digital last week.. LOOOVE IT! In 2 days I made a 6lb pork butt, bacon wrapped chicken cordon bleu, and 7 racks of ribs. Delish Low, I don't think so. I live in CT. Just got my 6 rack digital last week.. LOOOVE IT! In 2 days I made a 6lb pork butt, bacon wrapped chicken cordon bleu, and 7 racks of ribs. Delish
Low, I don’t think so. I live in CT.

]]> Comment on Eric’s First Time Cooking with the Bradley Smoker by RunChewToyRun http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/comment-page-1/#comment-843 RunChewToyRun Tue, 15 Jun 2010 10:07:07 +0000 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/#comment-843 Look into how to brine your meats before smoking and grilling. You'll never have another tough piece of meat again. My Bradley is on it's way been using the brinkman I figure it's time to upgrade! Look into how to brine your meats before smoking and grilling. You’ll never have another tough piece of meat again.
My Bradley is on it’s way been using the brinkman I figure it’s time to upgrade!

]]> Comment on Eric’s First Time Cooking with the Bradley Smoker by harleyfatboy001 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/comment-page-1/#comment-842 harleyfatboy001 Tue, 15 Jun 2010 09:45:25 +0000 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/#comment-842 I have a 6 rack smoker and I have cook boston butts over night for about 8 hours, then I rotate if more than one and cover in foil. I then let cook for another 3 - 4 hours. I then remove foil and start smoking again for another 1.... or until the temp reaches 190 -195. The pork will fall apart you don't need a fork to pull apart. Try it.... let me know! I have a 6 rack smoker and I have cook boston butts over night for about 8 hours, then I rotate if more than one and cover in foil. I then let cook for another 3 – 4 hours. I then remove foil and start smoking again for another 1…. or until the temp reaches 190 -195. The pork will fall apart you don’t need a fork to pull apart. Try it…. let me know!

]]> Comment on Eric’s First Time Cooking with the Bradley Smoker by laborhead http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/comment-page-1/#comment-841 laborhead Tue, 15 Jun 2010 09:36:56 +0000 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/#comment-841 I've had the Bradley for over a year now, and have made two modifications to it. First I use a bread pan or meat loaf pan instead of the round bowl supplied. You must maintain water or other liquids at all times while smoking, this will supply plenty of moisture and enough room to extinguish the pucks properly if smoking over nite. This will take care of meats drying out. No need to spray will cooking, brine your pork butt. Also, I use a packing blanket when cold and windy, helps to hold temp. I’ve had the Bradley for over a year now, and have made two modifications to it. First I use a bread pan or meat loaf pan instead of the round bowl supplied. You must maintain water or other liquids at all times while smoking, this will supply plenty of moisture and enough room to extinguish the pucks properly if smoking over nite. This will take care of meats drying out. No need to spray will cooking, brine your pork butt. Also, I use a packing blanket when cold and windy, helps to hold temp.

]]> Comment on Eric’s First Time Cooking with the Bradley Smoker by laborhead http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/comment-page-1/#comment-840 laborhead Tue, 15 Jun 2010 08:57:04 +0000 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/#comment-840 When you foil, do you use any braising liquid....like for ribs? When you foil, do you use any braising liquid….like for ribs?

]]> Comment on Eric’s First Time Cooking with the Bradley Smoker by harleyfatboy001 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/comment-page-1/#comment-839 harleyfatboy001 Tue, 15 Jun 2010 08:36:42 +0000 http://www.microwave-bacon-cookware.com/erics-first-time-cooking-with-the-bradley-smoker/#comment-839 No, the butts are in foil cooking pans... the fat turns to liquid while smoking and forms at the bottom of cooking pans. When wrap with foil the cooking pans help hold the mositure and the butts don't dry out. No, the butts are in foil cooking pans… the fat turns to liquid while smoking and forms at the bottom of cooking pans. When wrap with foil the cooking pans help hold the mositure and the butts don’t dry out.

]]> Comment on Hook and Hunt TV: Try Bradley Smokers by dasmackman http://www.microwave-bacon-cookware.com/hook-and-hunt-tv-try-bradley-smokers/comment-page-1/#comment-838 dasmackman Mon, 14 Jun 2010 14:12:38 +0000 http://www.microwave-bacon-cookware.com/hook-and-hunt-tv-try-bradley-smokers/#comment-838 What kind of flavored wood do you use, cherry or apple or maple lol.. What kind of flavored wood do you use, cherry or apple or maple lol..

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